Nach Waxmans Brisket of Beef
Ingredients
- 1 6-pound first-cut (a.k.a. flat-cut) beef brisket, trimmed so that a thin layer of fat remains
- 2 teaspoons all-purpose flour (or matzoh meal)
- 1 pinch Freshly ground black pepper
- 3 tablespoons corn oil (or other neutral oil)
- 8 medium onions, peeled and thickly sliced
- 3 tablespoons tomato paste
- 1 pinch Kosher salt
- 3 cloves garlic
- 1 carrot, peeled
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