Nach Waxmans Brisket Of Beef
Ingredients
- 1 6-pound first-cut (a.k.a. flat-cut) beef brisket, trimmed so that a thin layer of fat remains
- 1 to 2 teaspoons all-purpose flour
- Freshly ground black pepper
- 3 tablespoons corn oil (or other neutral oil)
- 8 medium onions, peeled and thickly sliced
- 3 tablespoons tomato paste
- Kosher salt
- 2 to 4 cloves garlic
- 1 carrot, peeled
Organization Tags
Tags easily organize your Recipe Library
Comments