Pork Chop Alla Milanese
Ingredients
- Four 10-ounce bone-in pork rib chops, frenched
- 8 tablespoons extra-virgin olive oil, divided
- 1 teaspoon sea salt, plus more to taste
- Freshly ground black pepper
- 1 loaf fresh country bread, crust removed and cut into 1-inch cubes
- 1 cup all-purpose flour
- 3 large eggs
- 4 tablespoons (1/2 stick) unsalted butter
- 2 lemons, juiced (about ¼ cup)
- 3 cups arugula
- 2 tablespoons freshly grated parmesan cheese
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