Punjabi Kofta Chana Punjabi Kofta Cholay پنجابی کوفتہ چنّا
Ingredients
- Kabuli chana (Garbanzo beans) 250 g
- Minced meat (mutton) 1/2 kg
- Oil 1 cup
- Yoghurt 1/2 cup
- Onion chopped 2-3
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Fresh Coriander leaves for garnish
- Salt to taste
- Chilli powder to taste
- Haldi powder 1/2 teaspoon
- Cumin seeds 1 teaspoon
- Coriander powder 1 teaspoon
- Garam Masala 1 teaspoon
- Poppy seeds soaked and crushed 1 tablespoon
- Bhuna chana powder 1 tablespoon
Instructions
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