Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 pounds boneless skinless chicken breast, cut into 1-inch chunks
- 4 cloves garlic, minced
- 2 large zucchinis, diced
- 2 large ears of corn, kernels removed
- 3/4 cup red grape tomatoes, sliced in half lengthwise
- 3/4 cup yellow grape tomatoes, sliced in half lengthwise
- Salt and freshly ground black pepper
- 12 to 18 fresh basil leaves, cut in chiffonade
- Parmesan shavings to serve
- Juice of 1 lemon
- Rice or Pasta, for serving, optional
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