Mushroom Etouffee

Ingredients

• 8 ounces baby bella mushrooms
• 1/2 cup diced yellow onion (about 1/2 medium onion)
• 1/2 cup diced green bell pepper (about a half a pepper)
• 1/2 cup diced celery (about 2 ribs of celery)
• 2 tablespoons minced garlic (2-3 cloves)
• 2 tablespoons unsalted butter
• 2 tablespoons AP flour
• 2 tablespoons duck fat (or more butter if going vegetarian)
• 1 cup low salt chicken broth (or vegetable broth for veggie option)
• 2 bay leaves
• 1/2 teaspoon sweet paprika
• pinch of cayenne pepper
• 1/2 cup whole milk
• pinch of white pepper
• 1/2 cup white wine
• salt and pepper
• chopped green onion to serve

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