Glendas Crawfish Etouffee

Glenda's Crawfish Etouffee

Glenda's Crawfish Etouffee

By Food Network
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   235
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   3g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 stick margarine
  • 1 cup finely chopped onions
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped bell peppers
  • 1 teaspoon garlic, finely chopped
  • 2 pounds Louisiana crawfish tails
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • Cooked rice, for serving
Instructions

Glenda's Crawfish Etouffee serves 8 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments