Seafood Etouffee

Name: Seafood Etouffee
Ingredients: 4 tablespoons blended oil; 1 large red onion, 1-inch dice; 1 large red pepper, 1-inch dice; 1 large green pepper, 1-inch dice; 2 stalks celery, coarsely diced; 5 Jersey tomatoes, coarsely diced; 1 tablespoon garlic, minced; 3 tablespoons shallots, minced; 1 pound large crawfish, steamed; 1 pound mussels, cleaned; 1/2 pound large shrimp, peeled and deveined; 1/4 pound bay scallops; 1 pound andouille sausage; 2 cups dry white wine; 2 tablespoons hot chili sauce, or Cajun seasoning; Kosher salt; Freshly ground black pepper