Pats Crawfish Etouffee
Ingredients
- 1/4 pound butter
- 3 cups minced onions
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme leaves
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon hot pepper sauce
- 1 pound crawfish tails, bag reserved
- 1 tablespoon water
- 1/4 cup chopped green onions
- 2 tablespoons chopped parsley leaves
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