Caramelized Beets Red Onions with Balsamic Reduction

Caramelized Beets & Red Onions with Balsamic Reduction

Caramelized Beets & Red Onions with Balsamic Reduction

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   109
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 beets, cut into bite-sized pieces
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons coconut oil or butter from grass-fed cows (or organic butter)
  • 1/2 large red onion (or 1 small onion), diced
  • sea salt & pepper, to taste
Instructions

Caramelized Beets & Red Onions with Balsamic Reduction serves 4 original recipe by Food52.

View original preparation instructions

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