Parmesan Chicken with Mushrooms and Brussels Sprouts
Ingredients
- 1/3 cup panko or plain dried breadcrumbs
- 1/3 cup grated Parmesan (2/3 ounce)
- 1 1/2 pounds chicken tenders
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried thyme
- Coarse salt and ground pepper
- 3/4 pound cremini or button mushrooms, trimmed and halved (quartered if large)
- 3/4 pound brussels sprouts, trimmed and halved lengthwise (quartered if large)
Instructions
Parmesan Chicken with Mushrooms and Brussels Sprouts serves 4 original recipe by Martha Stewart.
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