Porcini Mushroom Soup
Ingredients
- 3/4 ounces dried porcini mushrooms (1 cup)
- 6 cups tepid water plus 2 cups hot water, divided
- 1 medium onion, finely chopped
- 1/2 stick unsalted butter
- 2 celery ribs, finely chopped
- 1 medium carrot, finely chopped
- 3 garlic cloves, finely chopped
- 1 1/2 pounds white mushrooms, sliced or quartered
- 1 (15-ounce) can diced tomatoes, drained
- 2 tablespoons finely chopped flat-leaf parsley
- 2 tablespoons finely chopped dill
Organization Tags
Tags easily organize your Recipe Library
Comments