Braised Endive with Orange
Ingredients
- 2 cups Homemade Chicken Stock or canned low-sodium chicken broth, skimmed of fat
- 1 cup fresh orange juice
- 1/4 cup Triple Sec or other orange liqueur
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 heads Belgian endive, (1 1/4 pounds)
- 1 orange, peel and pith removed, sliced into 1/4-inch-thick rounds
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