Bajan Fish Cakes
Ingredients
- 8 ounces boneless salted cod fillets
- ½ cup minced white onion
- 2 garlic cloves, minced
- ½ cup chopped fresh parsley
- Leaves from 4 thyme sprigs
- 1 teaspoon ground black pepper, or to taste
- 2 tablespoons Bajan hot pepper sauce, or to taste
- 2 tablespoons unsalted butter, softened
- 1¼ cups all-purpose flour
- 2 tablespoons baking powder
- 1 large egg, beaten
- ¾ cup whole milk
- ¼ cup water
- Vegetable oil, for frying
- ½ cup mayonnaise
- Juice of ½ lime
- 2 teaspoons Sriracha
- 1–2 teaspoons chopped fresh parsley or chives
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