Nutty Greens with Bacon and Blue Cheese

Nutty Greens with Bacon and Blue Cheese

Nutty Greens with Bacon and Blue Cheese

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   319
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt
  • 1 pound haricots verts, trimmed
  • 3 slices bacon
  • 4 ounces blue cheese, cut into small chunks (recommended: Shropshire)
  • 1 1/2 cups toasted whole pecans, coarsely chopped
  • 1/4 teaspoon freshly ground black pepper
Instructions

Nutty Greens with Bacon and Blue Cheese serves 6 original recipe by Food Network.

View original preparation instructions

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