Grilled Salmon with Peach and Pickled Onion Salad
Ingredients
- 3 large shallots, thinly sliced
- 3 tablespoons red wine vinegar
- 2 large peaches, pitted and thinly sliced
- 2 tablespoons chopped basil leaves
- 1 tablespoon capers, drained and rinsed
- 4 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 6 (6 ounce) center-cut salmon fillets
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