Cream of Crab Soup
Ingredients
- 4 tbsp. unsalted butter
- 1 cup chopped yellow onion
- 1⁄3 cup flour
- 4 cups half & half
- 1⁄2 tbsp. Old Bay seasoning
- 1 lb. jumbo lump crabmeat
- Kosher salt and freshly ground black pepper, to taste
- Dry sherry (optional)
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