Oatmeal Cream Pies
Ingredients
- For the oatmeal cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 tablespoons molasses
- 2 eggs
- 1 tablespoon bourbon
- 1 1/2 teaspoons vanilla
- 2 1/2 cups rolled oats
- For the brown butter buttercream:
- 1 1/2 cups unsalted butter (3 sticks), room temperature
- 3 tablespoons heavy cream
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 3 cups powdered sugar
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