Creamy Sauerkraut Soup
Ingredients
- 6 tablespoons unsalted butter, divided
- 1 cup chopped sweet onion (such as Vidalia)
- 2 pieces bacon, chopped
- 2 cups sauerkraut, drained and rinsed
- 1/2 cup dry white wine
- 4 cups low-sodium chicken stock
- 1/2 cup heavy cream
- 2 teaspoons Dijon mustard
- 4 teaspoons sour cream
- 1 pinch salt and white pepper
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