Nick Usners Pan Fried Fish With Squash Salsa Recipe
Ingredients
- 4 tablespoons olive oil
- 1 medium zucchini, diced
- 1 medium summer squash, diced
- 1 yellow bell pepper, diced
- 1/2 small red onion, chopped
- kosher salt and black pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh basil
- 4 3- to 4-ounce skinless catfish fillets
Instructions
Nick Usner’s Pan-Fried Fish With Squash Salsa Recipe serves 6 original recipe by Real Simple.
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