Carrot Cake Pancakes

Ingredients

• 3/4 cup whole wheat flour
• 1/4 cup flax seed meal
• 1 scoop protien powder
• 1/4 cup chopped walnuts, toasted
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground nutmeg
• Dash of ground cloves
• Dash of ground ginger
• 3 Tbsp brown sugar
• 3/4 cup low-fat buttermilk
• 1 tablespoon coconut oil
• 1 1/2 teaspoons vanilla extract
• 2 large eggs, lightly beaten
• 2 cups finely grated carrot (about 1 pound)
• Butter for frying
• Optional:
• 3 tablespoons butter, softened
• 2 tablespoons honey

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