Caramel Frosted Lemon Sugar Cookie Bars
Ingredients
- 2 sticks unsalted butter,softened
- 2½ cups granulated sugar
- 4 large eggs, room temperature
- 1 Tablespoon grated lemon zest
- 1 teaspoon vanilla
- 5 cups all purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons heavy cream
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