Three Cheese Soufflés
Ingredients
- ½ cup (1 stick) unsalted butter, divided
- ⅓ cup Parmesan cheese, grated
- 6 tablespoons all-purpose flour
- ¾ teaspoon salt
- ⅛ teaspoon freshly grated nutmeg
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon dry mustard powder
- ⅛ teaspoon white pepper
- 2 cups milk
- 1 cup packed sharp Cheddar cheese, shredded
- ⅓ cup packed Gruyere cheese, shredded
- 7 eggs, room temperature, separated
- 2 additional egg whites, room temperature
- ½ teaspoon cream of tartar
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