Kimchi rice

Ingredients

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 cup cabbage kimchi, cut into 1- to 2-inch pieces
• 1 tablespoon Korean chili paste (kochujang)
• 1 ½ cups day-old cooked jasmine rice
• 1 ½ teaspoons soy sauce
• 1 tablespoon diced green onions

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