Moroccan Carrot Salad

Moroccan Carrot Salad

Moroccan Carrot Salad

By French Revolution Food
33 minutes

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 10 medium carrots, stripped into ribbons with a vegetable peeler
  • 1 tablespoon cumin seeds, toasted for 20 seconds in a hot dry pan
  • Juice of 1 lemon
  • ¼ cup extra virgin olive oil
  • ¾ teaspoon honey
  • Salt and pepper
  • Cilantro to taste
Instructions

Moroccan Carrot Salad serves 4 original recipe by French Revolution Food.

View original preparation instructions

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