Steamed Fish and Vegetables in Stove Top Papillotte

Steamed Fish and Vegetables in Stove-Top Papillotte

Steamed Fish and Vegetables in Stove-Top Papillotte

By Food Network
27 minutes

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Details
  • Servings:   2
  • Calories:   326
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup sugar snap peas, blanched for 10 seconds
  • 2 boneless pieces of halibut (6 to 8 ounces each), 3/4-inch thick
  • Extra virgin olive oil
  • Juice of 1 lemon
  • 4 small vine ripened tomatoes, halved
  • Basil leaves cut with scissors
Instructions

Steamed Fish and Vegetables in Stove-Top Papillotte serves 2 original recipe by Food Network.

View original preparation instructions

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