Oatmeal Almond Pancakes
Ingredients
- 1 ¼ Cup all-purpose flour
- ¾ Cup quick-cooking rolled oats
- 3 Tablespoons sugar
- 1 ½ Teaspoon baking powder
- ½ Teaspoon salt
- 1 ½ Cup enriched almond milk, plain or vanilla
- 5 Tablespoons almond oil or corn oil
- 2 large eggs
- ½ Teaspoon almond extract
- ½ Teaspoon cider or white wine vinegar
- ½ Cup slivered almonds, roasted
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