Smoky Spicy Aubergine Dip a waste saving version including the skins

Smoky, Spicy Aubergine Dip (a waste-saving version including the skins)

Smoky, Spicy Aubergine Dip (a waste-saving version including the skins)

By Food52
45 minutes

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   6g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 Large Aubergines
  • 1-2 teaspoons Ras El Hanout
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Cumin
  • Olive Oil (in copious amounts)
  • a handfuls of coriander (or parsley), and/or dill, or mint.
  • a handfuls of pomegranate seeds
  • 4-5 Cloves of garlic
  • 2-3 tablespoons Tahini
  • a fistful of sea-salt
Instructions

Smoky, Spicy Aubergine Dip (a waste-saving version including the skins) serves 4 original recipe by Food52.

View original preparation instructions

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