Farro with Shiitake Mushrooms

Farro Salad with Spring Peas, Onions & Feta

Farro Salad with Spring Peas, Onions & Feta

By Food & Wine
Serves 2

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Details
  • Servings:   6
  • Calories:   441
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 pound pearled farro
  • 1 1/2 cups peas, thawed if frozen
  • 1/2 pound red pearl onions, root ends trimmed
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 1/4 cup fresh lemon juice
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped mint
  • 1 1/2 teaspoons finely chopped oregano
Instructions

Farro Salad with Spring Peas, Onions & Feta serves 6 original recipe by Food & Wine.

View original preparation instructions

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