Dark Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients
- For the cupcakes
- 1 cup whole-wheat flour
- 1/3 cup cacao powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup almond milk (unsweetened)
- 1/4 cup butter, melted and cooled, plus more for greasing
- 1/2 cup cane sugar
- 1 teaspoon vanilla extract
- 1/2 cup grated raw beets
- For the frosting
- 8 ounces cream cheese, room temperature
- 6 tablespoons butter, room temperature
- 2 cups powdered sugar
Instructions
Dark Red Velvet Cupcakes with Cream Cheese Frosting serves 10 original recipe by Food52.
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