Ingredients
- Coarse salt and ground pepper
- 1 lb. elbow pasta
- 4 tbsp. butter
- 1 small onion
- ¼ c. all-purpose flour (spooned and leveled)
- 4 c. milk
- .13 tsp. cayenne pepper (optional)
- 1¼ c. shredded yellow cheddar cheese
- 1¼ c. shredded white cheddar cheese
- 8 oz. ham
- 2 slice white sandwich bread
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