Aubergine potato goats cheese gratin
Ingredients
- olive oil
- 3 aubergines sliced thinly lengthways
- 2 medium red onions very thinly sliced
- 2 garlic cloves crushed
- 500g waxy potatoes
- 5 large plum tomatoes thinly sliced
- 4 lemon thyme sprigs, leaves picked
- zest 1/2 unwaxed lemon
- 175g soft goat's cheese crumbled
- 100g good-quality black olives pitted and chopped
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