Easy Cheese Fondue
Ingredients
- Olive oil
- 2 shallots, peeled and finely chopped
- Sea salt and freshly ground black pepper
- Couple sprigs fresh thyme or marjoram, leaves picked
- 1 1/2 to 2 ounces/ 50 ml cider
- 14 ounces/ 400 g Cheddar cheese
- 14 ounces/ 400 g Gruyere cheese
- 5 1/2 ounces/ 150 g blue cheese
- 2 tablespoons creme fraiche
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