Veggie Goat Cheese Tart
Ingredients
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 1/2 small red onion, thinly sliced
- 1 diced zucchini
- 10 eggs
- 2 cups reduced-fat milk
- 1 teaspoon fresh chopped thyme
- 1 1/4 teaspoons coarse salt
- 1/2 teaspoon freshly ground black pepper
- 9-inch Low-Fat All-Purpose Pie Crust
- 1/4 cup crumbled goat cheese
- 1 cup chopped baby spinach
- 1 tablespoon grated Parmesan
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