Ingredients
- 3 c. uncooked large elbow macaroni noodles
- 2 tbsp. butter
- 1.5 tbsp. olive oil
- 2 tbsp. flour
- 1.25 c. fat-free milk
- 1.5 c. shredded medium Cheddar cheese
- 1 c. shredded Monterey Jack cheese
- 0.75 c. shredded Parmesan cheese
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