Goat Cheese and Parmiggano Farfalle with Chili Flakes

Goat Cheese and Parmiggano Farfalle with Chili Flakes

Goat Cheese and Parmiggano Farfalle with Chili Flakes

By Honest Cooking
20 minutes

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Details
  • Servings:   8
  • Calories:   276
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups of pasta
  • 2 tbsp butter
  • 3-4 garlic cloves chopped
  • 3 tbsp all-purpose flour
  • 1 cup milk
  • ½ cup cream
  • ½ cup goat cheese and parmesan cheese
  • 1 tbsp chilli flakes
  • 1 tbsp pepper powder
  • Salt
Instructions

Goat Cheese and Parmiggano Farfalle with Chili Flakes serves 8 original recipe by Honest Cooking.

View original preparation instructions

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