Grilled Steak over Black Beans with Chimichurri Sauce

Ingredients

• 2 tbsp. Cooking oil
• 1 onion
• 3 cloves garlic
• 3 c. drained and rinsed canned black beans (from two 15-ounce cans)
• 1 c. canned low-sodium chicken broth or homemade stock
• c. canned crushed tomatoes in thick puree
• 1 oz. jar sliced pimentos
• 1 bay leaf
• 1 tsp. salt
• 1 1/2 lb. sirloin steak
• 1/4 tsp. fresh-ground black pepper

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