Ingredients
- 9 dried shiitakes
- 2 tablespoons unsalted butter
- 1 1/2 pounds fresh creminis, sliced (about ⅛- to ¼-inch thick)
- 1 cup heavy cream
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
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