Apricot Flaugnarde

Apricot Flaugnarde

Apricot Flaugnarde

By thegourmetgourmand.com
Serves 6

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Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • british
Comments
Ingredients
  • 7 apricots halved, and pits removed.
  • ¾ cup whole milk
  • ¼ cup heavy cream
  • ¼ teaspoon pure vanilla extract
  • 3 tablespoons rye whiskey
  • 3 large eggs
  • ½ cup sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
Instructions

Apricot Flaugnarde serves 6 original recipe by thegourmetgourmand.com.

View original preparation instructions

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