Black Eyed Pea Salsa
Ingredients
- 2 cups shelled fresh or frozen black-eyed peas
- 1 cup thinly sliced scallions, white and tender green
- 1/2 cup finely diced red bell pepper
- 1/2 cup finely diced yellow bell pepper
- 2 teaspoons finely chopped flat-leaf parsley
- 1 teaspoon finely chopped jalapeño
- 1 teaspoon minced garlic
- 1/4 cup cider vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
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