Sweet Tea Fried Chicken
Ingredients
- 8 chicken leg quarters, cut into thighs and drumsticks
- 1 quart brewed tea, double strength
- 1 lemon, quartered
- 1 cup sugar
- 1/2 cup kosher salt
- 1 quart ice water
- 3 cup all-purpose flour
- 2 cups corn flour (or fish fry)
- 2 tablespoons crab boil seasoning (recommended: Old Bay)
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 eggs
- 1 cup buttermilk
- Peanut oil
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