Ingredients
- 1 tablespoon olive oil
- 3/4 pound turkey cutlets, cut into thin strips
- 2 large shallots, thinly sliced
- 1 box (10 ounces) cremini mushrooms, sliced
- 1 cup baby carrots, sliced
- 1 clove garlic, minced
- 1 teaspoon hot paprika
- 1/4 teaspoon salt
- 1 cup chicken broth
- 2 teaspoons tomato paste
- 2 teaspoons worcestershire sauce
- 2 teaspoons cornstarch
- 1/3 cup reduced-fat sour cream
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