Bergs Classic Stuffing

Ingredients

• 1 loaf Stuffing Bread, recipe follows (or about 10 cups torn bread)
• Nonstick cooking spray, for the casserole dish
• 1/3 cup (75 grams) unsalted butter
• 2 small yellow onions, diced
• 4 stalks celery, diced
• Kosher salt and freshly ground black pepper
• 1 tablespoon finely chopped fresh sage
• 7 ounces (200 grams) mild Italian sausage, casings removed, or bacon, optional
• 1 large egg
• 1 cup (250 milliliters) low-sodium chicken broth
• 5 1/2 cups (715 grams) all-purpose flour
• 1 cup (170 grams) cornmeal
• 4 1/2 teaspoon (16 grams) instant yeast
• 2 tablespoons (25 grams) granulated sugar
• 1 tablespoon (8 grams) celery salt
• 1 teaspoon (3 grams) freshly ground black pepper
• 2 tablespoons (16 grams) dry poultry seasoning
• 1 1/2 teaspoons (4 grams) onion powder
• 1 1/2 cups (375 milliliters) warm water
• 6 tablespoons (84 grams) unsalted butter, melted
• 2 large eggs
• Neutral oil, for the bowl
• Nonstick cooking spray, for the pans

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag