Eggplant Caviar
Ingredients
- 2 medium globe eggplants (about 2 pounds or 900 g total)
- 2 Tbsp olive oil
- 1 teaspoon kosher salt
- 1 medium red bell pepper
- 3 cloves garlic
- 3 Tbsp high quality olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 2 Tbsp minced fresh basil
- 1/8 teaspoon freshly ground black pepper
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