Ikra Eggplant Caviar
Ingredients
- 2 large red bell peppers (about 1 pound)
- 1 large eggplant (about 1 pound)
- ¼ cup canola oil
- 1 medium-size yellow onion (about 12 ounces), finely chopped (about 2 cups)
- 1 to 2 tablespoons hot pepper paste (such as Öncü), to taste
- ¾ cup loosely packed finely chopped fresh cilantro (about 1 bunch)
- 1 teaspoon kosher salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
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