Pasta and Cherry Salad with Mint Pesto and Roasted Almonds
Ingredients
- 8 ounces small shell pasta
- 1/2 cup slivered or sliced almonds
- 2 cups firmly packed mint leaves
- 1/2 teaspoon liquid Stevia or Stevia powdered extract
- 2 tablespoons grape seed oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup diced celery
- 2 cups sweet cherries, pitted and halved
Instructions
Pasta and Cherry Salad with Mint Pesto and Roasted Almonds serves 6 original recipe by Food52.
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