Chicken Caesar Pasta

Name: Chicken Caesar Pasta
Ingredients: 1 1/4 pounds boneless, skinless chicken breast tenderloins; 1 tablespoon plus 1 1/4 teaspoons kosher salt , divided; 1/2 teaspoon freshly ground black pepper , divided, plus more for garnish; 3 tablespoons olive oil , divided; 8 ounces dried farfalle pasta (about 3 cups); 3 large garlic cloves , minced; 2 teaspoons finely chopped drained canned anchovies; 1 3/4 cups heavy cream; 1 tablespoon Dijon mustard; 2 teaspoons dried Italian seasoning; 1/2 cup ( 2 ounces ) grated Parmesan cheese , plus more for garnish; 1 teaspoon fresh lemon juice