Haroset with Bible land fruits

Name: Haroset with Bible land fruits
Ingredients: 1 cup almonds (about 5 ounces); 1 cup walnuts (about 3.5 ounces); 1 cup pitted dates (about 4.5 ounces or 20 deglet noor dates), pitted, halved and cut in chunks; 1/2 cup dried apricots (3 ounces or 12 apricots), cut in chunks; 1/2 cup dried figs (about 4 large whole figs), cut in chunks (about 3 ounces); 1/4 cup dark raisins (about 1 ounce); About ½ cup plus 2 tablespoons sweet red wine, divided, plus more if needed; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; About 1/8 teaspoon ground cloves; Walnuts or slices of dried apricots, figs or dates (optional, for garnish); Matzos or tender lettuce leaves (for serving)