Beer Braised Pork Knuckles with Caraway Garlic Apples and Potatoes

Ingredients

• 2 teaspoons kosher salt or 1 teaspoon table salt
• 1 teaspoon caraway seeds
• 2 garlic cloves
• 2 pork knuckles or hocks, rind scored
• 2 onions
• 2 eating apples, cored and quartered
• 4 baking potatoes, or 2 pounds other large white skinned potatoes, cut into quarters lengthwise
• 2 cups good amber or dark ale (not Guinness or stout)
• 2 cups boiling water

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