Arabic Purslane Fattoush Salad with all b

Ingredients

• * 1 cup of purslane (bakla بقلة) leaf
• * 1 cup of romaine lettuce chopped into thin strip, and additional
• leaf for decoration
• * 2 large tomato finely diced
• * 2 large cucumber finely diced
• * 1/2 cup of mint leaf
• * 1/2 cup of red onion finely diced into thin strip
• * 3/4 cup of green and black pitted olive roughly chopped
• * 1 piece of all bran or wholegrain pita bread toasted in the oven
• * 4 tablespoon of apple cider vinegar
• * 3 tablespoon of olive oil
• * 3 tablespoon of lemon juice
• * 1 tablespoon of dried mint or summak
• * 1 teaspoon of salt

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